Indonesian Food
The Indonesian Food Traditional Recipes
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Sunday, February 3, 2013
Wedang Ronde [Ginger Ronde Drink]
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Ingredients: Dumplings : 150 grams glutinous rice flour 2 teasoons sago flour (dita-I used tapioca flour) salt, according to taste 25...
Saturday, February 2, 2013
Semur Daging [Smoor]
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Semur daging [smoor] is a stewed beef dish with a heavy Dutch influence (Semur is a translation of the Dutch word “smoor”, which means s...
Saturday, January 12, 2013
Chicken Noodles
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Ingredients: 250 g of instant noodles boiled & drained. 6 pieces of dumpling skin 50 g of caisim (Chinese cabbage variety, can be re...
Thursday, September 1, 2011
Indonesia Food - "Gado-gado" from Javanese Island
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Gado gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and ra...
Indonesia Food - "Nasi Kuning" from Javanese Island
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Yellow rice is a famous food in Java Island. People always cook yellow rice in traditional events or special events. I really like the yello...
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