Indonesian Food

Ingredients: Dumplings : 150 grams glutinous rice flour 2 teasoons sago flour (dita-I used tapioca flour) salt, according to taste 25...

Semur daging [smoor] is a stewed beef dish with a heavy Dutch influence (Semur is a translation of the Dutch word “smoor”, which means s...

Ingredients: 250 g of instant noodles boiled & drained. 6 pieces of dumpling skin 50 g of caisim (Chinese cabbage variety, can be re...

Gado gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and ra...

Yellow rice is a famous food in Java Island. People always cook yellow rice in traditional events or special events. I really like the yello...