Indonesian Food

The Indonesian Food Traditional Recipes

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Wednesday, October 24, 2007

Pisang Goreng (Fried Bananas)

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Ingredients (Serves 6) 6 medium or 3 large bananas, ripe but firm oil for frying. Peel bananas. If large, cut in half crosways. Smaller ba...

Pergedal Goreng Jawa (Javanese Fried Meatballs)

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Ingredients (Make 60-70 meatballs) 500g (1lb) finely minced lean beef 2 medium onions, finely chopped 2 cloves garlic 1 teaspoon salt 2 fres...
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