Indonesian Food
The Indonesian Food Traditional Recipes
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Tuesday, November 20, 2007
Gudeg Jogja (Green Jack Fruit Sweet Stew)
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Ingredients - 5 Shallots - 10 Candle nuts - 10 Garlic cloves - 4 Indian bay leaves/Salam - 1/2 lb. (250g) Jack fruit - 2-1/2 tsp. (12g) Cori...
Ayam Goreng Jawa (Javanese Style Fried Chicken)
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Yield: 6 servings Ingredients: 3 ½ pounds Chicken, in pieces 5 Shallots, peeled and finely sliced 4 Garlic Cloves, peel...
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