Indonesian Food

The Indonesian Food Traditional Recipes

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Wednesday, January 16, 2008

[Indonesian Recipe] Mendoan Tempe with Sambal Kecap

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Ingredients: 500 grams tempeh, cut into 1/2 cm thick oil for deep frying Batter 1 1/4 cup cake and pastry flour 300 ml cold water 4 - 5 Chin...
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Wednesday, January 9, 2008

Indonesian Drink - "Sekoteng" from Javanese Island

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Ingredient: 100 gram of 'Biji Delima' (cassave core), 200 gram of peanut, boiled then remove it's soft skin 100 gram mung b...
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