Ingredients (Serves 6)
6 medium or 3 large bananas, ripe but firm
oil for frying.
Peel bananas. If large, cut in half crosways. Smaller bananas need only be cut down the centre lengthways. heat a little oil in a frying pan, put in the bananas and fry over medium-high heat until brown all over. Turn bananas carefully, for they break easily when hot. Lift onto a small plate to serve, and sprinkle lightly with salt.
Recipe taken from: www.fortunecity.com
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