Sweet Corn Pudding

Material:
100 g sweet corn (blender)
15 g sweet corn
1 packet gelatin white
50 g sugar
2 cups coconut milk
1 cup water

Directions:
1. Enter the agar-agar, sugar, coconut milk, and water.

Stir. After that enter the sweet corn (50 grams) and had

mashed sweet jagus. Then heat. Stir until boiling. Set

aside.
2. Enter into the mold. Chill.
3. Serve.

Ornamental Fruit Pudding

Material:
2 packs of red gelatin
600 ml of liquid milk
175 gr sugar
1 packet vanilla
(all cooked ingredients)

Decoration:
3 pieces of kiwi fruit
3 pieces of mandarin oranges
2 pieces straberry
A grape seed
100 gr fresh cream

Method:
1. Enter all the ingredients to a boil.
2. Enter into the mold.
3. Place the mold in the refrigerator until hardened.
4. Serve.