Smoor (Indonesian Chicken and Rice)

Ingredient:

1 whole chicken, cut up
2 large onions, chopped fine (yellow or sweet)
1/4 cup ketjap manis (Indonesian soy sauce)
1 teaspoon pepper
1/2 teaspoon nutmeg
1 beef bouillon cube
1 pinch cloves (or 1 whole clove)
1 pinch tamarind pulp (about 1/2 inch)
2-3 dashes tomato ketchup
1 teaspoon sambal oelek (chili paste) (optional)
2 cups jasmine rice

Get Make this recipe:

1. (NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including
raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add
up to 1/2 cup of you want a lot of juice).
2. Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water
to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium]
heat.
3. In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
4. Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.

Recipe taken from: www.recipezaar.com