100 g sweet corn (blender)
15 g sweet corn
1 packet gelatin white
50 g sugar
2 cups coconut milk
1 cup water
Directions:
1. Enter the agar-agar, sugar, coconut milk, and water.
Stir. After that enter the sweet corn (50 grams) and had
mashed sweet jagus. Then heat. Stir until boiling. Set
aside.
2. Enter into the mold. Chill.
3. Serve.
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