Share Indonesia Food - "Cenil" from Javanese Island

Ingredient a Cenil:

• 250 grams of starch
• 125 ml boiling water
• ½ teaspoon salt
• Btr ½ coconut, peeled, grated long, broiled
• 1 pandan leaf lbr
• 100 grams sugar
• red dye / to taste

Step by step a make Cenil:

1. Steam the grated coconut, pandanus, and salt for 15 minutes. Remove and set aside.
2. Take 1 tablespoon starch flour, melted with 2 tablespoons cold water. Pour into a 125 ml boiling water, stirring until thick.
3. Add the remaining cornflour, stirring by hand until dough can be formed. Shape the dough for the little finger.
4. Boil water, boiled dough that has been formed to float and mature. Lift, roll in grated coconut.Cenil Serve with grated coconut and sugar.