Saturday, January 12, 2013

Chicken Noodles

Ingredients:
  • 250 g of instant noodles boiled & drained.
  • 6 pieces of dumpling skin
  • 50 g of caisim (Chinese cabbage variety, can be replaced by Bokchoi or other green leaved vegetables)
  • 1 spring onion finely chopped
  • oil for frying


For the Chicken stew:
  • 200 g of diced chicken fillet
  • 1 1/2 tsp  sweet soy sauce
  • 1 tsp soy sauce
  • 150 cc water

Spices:
  • 3 cloves of garlic
  • 1/2 white pepper
  • 1 1/4 tsp salt
  • 1/2 tsp sugar

For the Soup:
  • 750 cc chicken broth
  • 1 tsp salt
  • 1/2 tsp chicken stock powder

How to Cook Mie Ayam:
  1. Soak the caisim in boiling water for 5minutes, remove and drain.
  2. Fold the dumpling skin in half, bend, fry until golden brown.
  3. Make the chicken stew: Heat 1 tablespoon of cooking oil, sauté ground spices until fragrant, add the chicken, soy sauce and water. Cook until slightly reduced.

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