Dumplings :
- 150 grams glutinous rice flour
- 2 teasoons sago flour (dita-I used tapioca flour)
- salt, according to taste
- 25 cc betel lime liquid/air kapur sirih (??) (dita-I skipped)
- 50 cc warm water
- food dye, according to preference
Filling :
- 50 grams peanuts, dry-fried, peeled and pounded coarsely with 2 tablespoons granulated sugar