Indonesia Food - "Serabi Special Chicken" from Javanese Island

Indonesian Food this time will be shared about the recipe a Serabi Special Chicken. This recipe is a development from the previous recipe, titled "Indonesia Food Share -" Serabi "- from Solo, Central Java"

Ingredients a Serabi Special Chicken:

• A basic dough recipe pancake
• 200 grams of minced chicken
• 6 pieces of canned button mushrooms, thinly sliced
• 2 tablespoons cooking oil
• Margarine to taste

Ingredients Chicken Seasoning for Recipe Serabi Specials:

• Onions 1 / 2 fruit, chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• Chicken stock powder 1 tablespoon
• 1 teaspoon pepper
• Salt to taste
• Granulated sugar 1 / 2 teaspoon
• 4 stems green onion, cut into 0.5 cm

Step by step a Make Serabi Special Chicken:

1. Heat oil and saute garlic and onions until fragrant.
2. Add chicken, stir until it changes color.
3. Add the mushrooms and other seasonings, and cook, stirring until cooked. Lift. Enter and onion, stir well.
4. Heat a pancake molds (small pan of clay), smear with margarine until blended.
5. Pour a small ladle batter.
6. flatten chicken to taste. Cook until the dough is cooked. Lift and do it until the dough runs out. Serve.

For 11 pieces

Share Indonesia Food - "Cenil" from Javanese Island

Ingredient a Cenil:

• 250 grams of starch
• 125 ml boiling water
• ½ teaspoon salt
• Btr ½ coconut, peeled, grated long, broiled
• 1 pandan leaf lbr
• 100 grams sugar
• red dye / to taste

Step by step a make Cenil:

1. Steam the grated coconut, pandanus, and salt for 15 minutes. Remove and set aside.
2. Take 1 tablespoon starch flour, melted with 2 tablespoons cold water. Pour into a 125 ml boiling water, stirring until thick.
3. Add the remaining cornflour, stirring by hand until dough can be formed. Shape the dough for the little finger.
4. Boil water, boiled dough that has been formed to float and mature. Lift, roll in grated coconut.Cenil Serve with grated coconut and sugar.

Share Indonesia Food - "Serabi" - from Solo, Central Java

Serabi is a typical food from Solo. Serabi has a very good taste. Number one in the world. Ok, I'll share you about this recipe. I hope you love.

Ingredient a Serabi:

• 200 g flour
• 1 teaspoon baking powder
• 300 ml coconut cream
• 50 ml pandan extract or vanilla extract
• 50 g eggs
• 1/4 teaspoon salt
• 50 g butter (1 big egg)

Ingredient a Serabi sauce:

• 500 ml coconut milk
• 100 g brown sugar
• 25 g granulated sugar
• 2 vanilla pod
• 1/2 teaspoon salt

Step by step make a Serabi:

1. Mixed and sieved the flour and baking powder in a bowl.
2. beat the egg and the salt until foamy.
3. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the
4. mixture little by little into the flour. Let stand for 1 hour.
5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat
6. process until the batter are all used (make 20 pancakes).

Step by step make a Serabi sauce:

1. Put to boil all of the sauce ingredients. Let cool.
2. Stack two pancakes in a bowl, pour over the sauce on top!

Resources:
recipezaar.com

Share Indonesia Food - "Stiky Rice with Chicken" (Lemper Ayam)

Ingredient a Sticky Rice:

• 500 g sticky rice, soaked for 2 hours, then steamed for 15 minutes
• 500 ml coconut milk
• 1/2 teaspoon salt
• 1 lemongrass, bruised
• 2 bay leaves

Ingredient a Sticky Rice Stuffing:

• 250 g chicken breasts, boiled
• 4 bay leaves
• 6 kaffir lime leaves
• 1 tablespoon tamarind juice
• 2 tablespoons vegetable oil
• 200 ml coconut milk
• 5 shallots
• 3 garlic cloves
• 3 candlenuts, toasted
• 1 tablespoon coriander seeds
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt

Step by step make a Sticky Rice:

1. Put to boil the coconut milk with salt, lemon grass, and bay leaves put. Put it the presteamed
2. Sticky rice until the coconut milk fully absorbed by the rice.

Step by step make a Sticky Rice Stuffing:

1. Shred the chicken breast.
2. Crush the shallots, garlic, candlenuts, coriander seeds, granulated sugar, and salt.
3. Sauté the crushed spices in the vegetable oil until fragrant. Put in the shredded chicken
4. breast, coconut milk, bay leaves, kaffir lime leaves, and tamarind juice. Cook until of the
5. coconut milk fully absorbed.
6. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and
7. then spread the other half of the sticky rice on top of the stuffing. Steamed until the the
8. sticky rice is fully cooked.
9. Unmold, cut into 20 square pieces, the wrap in banana leaves. 
10. Ready to serve.

Resources:
recipezaar.com