Chicken Noodles

Ingredients:

• 250 g of instant noodles boiled & drained.
• 6 pieces of dumpling skin
• 50 g of caisim (Chinese cabbage variety, can be replaced by Bokchoi or other green leaved vegetables)
• 1 spring onion finely chopped
• oil for frying

For the Chicken stew:

• 200 g of diced chicken fillet
• 1 1/2 tsp  sweet soy sauce
• 1 tsp soy sauce
• 150 cc water

Spices:

• 3 cloves of garlic
• 1/2 white pepper
• 1 1/4 tsp salt
• 1/2 tsp sugar

For the Soup:

• 750 cc chicken broth
• 1 tsp salt
• 1/2 tsp chicken stock powder

How to Cook Mie Ayam:

1. Soak the caisim in boiling water for 5minutes, remove and drain.
2. Fold the dumpling skin in half, bend, fry until golden brown.
3. Make the chicken stew: Heat 1 tablespoon of cooking oil, sauté ground spices until fragrant, add the chicken, soy sauce and water. Cook until slightly reduced.

Indonesia Food - "Mie Bangka" from Bangka

If you love noodles then beware, the recipe below is highly addictive.

Ingredients:

• Egg noodles (Hokkien Noodles) 1 kg of wet and fresh

Topping:

• 150 g green cabbage, cut into 3 cm, boiled briefly
• 150 g of bean sprouts, cleaned

Chicken For Stir-Frying:

• 2 tbsp vegetable oil
• 1/2 tsp sesame oil
• 2 cloves garlic, finely chopped
• 250 g chicken meat, cut into small
• 100 g mushroom, chopped
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp soy sauce
• 1/2 tsp pepper
• 1 tsp salt
• 150 ml water

Complement:

• chicken broth
• fried shallots
• thinly sliced spring onion

Method:

1. Boil some water
2. Boil noodles until the float. Remove and drain.
3. Put a little vegetable oil or chicken oil and soy sauce in a bowl.
4. Add the hot noodles, stir until blended.

Stir Fried Chicken:

1. Saute garlic until fragrant.
2. Add chicken, stirring until stiff.
3. Add the mushrooms, stirring, until wilted.
4. Add seasonings and water.
5. Cook to boil and slightly dry.
6. Lift.

Serving:

1. Divide the noodles into five sections.
2. Give each bean sprouts, mustard greens, stir fried chicken and sprinkle with fried shallots and spring onion slices.
3. Serve hot with chicken broth.

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