Indonesia Food - "Mie Bangka" from Bangka

If you love noodles then beware, the recipe below is highly addictive.

Ingredients:

• Egg noodles (Hokkien Noodles) 1 kg of wet and fresh

Topping:

• 150 g green cabbage, cut into 3 cm, boiled briefly
• 150 g of bean sprouts, cleaned

Chicken For Stir-Frying:

• 2 tbsp vegetable oil
• 1/2 tsp sesame oil
• 2 cloves garlic, finely chopped
• 250 g chicken meat, cut into small
• 100 g mushroom, chopped
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp soy sauce
• 1/2 tsp pepper
• 1 tsp salt
• 150 ml water

Complement:

• chicken broth
• fried shallots
• thinly sliced spring onion

Method:

1. Boil some water
2. Boil noodles until the float. Remove and drain.
3. Put a little vegetable oil or chicken oil and soy sauce in a bowl.
4. Add the hot noodles, stir until blended.

Stir Fried Chicken:

1. Saute garlic until fragrant.
2. Add chicken, stirring until stiff.
3. Add the mushrooms, stirring, until wilted.
4. Add seasonings and water.
5. Cook to boil and slightly dry.
6. Lift.

Serving:

1. Divide the noodles into five sections.
2. Give each bean sprouts, mustard greens, stir fried chicken and sprinkle with fried shallots and spring onion slices.
3. Serve hot with chicken broth.

Resources

Indonesia Food - "Serabi Special Chicken" from Javanese Island

Indonesian Food this time will be shared about the recipe a Serabi Special Chicken. This recipe is a development from the previous recipe, titled "Indonesia Food Share -" Serabi "- from Solo, Central Java"

Ingredients a Serabi Special Chicken:

• A basic dough recipe pancake
• 200 grams of minced chicken
• 6 pieces of canned button mushrooms, thinly sliced
• 2 tablespoons cooking oil
• Margarine to taste

Ingredients Chicken Seasoning for Recipe Serabi Specials:

• Onions 1 / 2 fruit, chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• Chicken stock powder 1 tablespoon
• 1 teaspoon pepper
• Salt to taste
• Granulated sugar 1 / 2 teaspoon
• 4 stems green onion, cut into 0.5 cm

Step by step a Make Serabi Special Chicken:

1. Heat oil and saute garlic and onions until fragrant.
2. Add chicken, stir until it changes color.
3. Add the mushrooms and other seasonings, and cook, stirring until cooked. Lift. Enter and onion, stir well.
4. Heat a pancake molds (small pan of clay), smear with margarine until blended.
5. Pour a small ladle batter.
6. flatten chicken to taste. Cook until the dough is cooked. Lift and do it until the dough runs out. Serve.

For 11 pieces

Share Indonesia Food - "Bakwan Jagung" from Javanese Island

Crispy Corn Meatballs or Bakwan Jagung is very simple side dish. My mom used to make it in a quite big quantity when I was still living in Jakarta. Even though nobody didn't really eat it all because it was too much for us. Fresh corn is an inexpensive thing there. But here in my town, Yogyakarta, fresh corn is expensive and also rare to get (only seasonal). So to make it I had to use canned corn. Besides as a side dish with other meal, you can also enjoy Bakwan Jagung as a snack.

Ingredient to make a bakwan jagung:

• 150 gram canned corn
• 1 egg
• 50 gram plain flour
• 1 stalk of celery
• 1 stalk of spring onion

Ingredient to make a Spice Paste:

• 3 shallots
• 2 cloves of garlic
• 2 red chillies
• 2 bird's eyes chillies (optional)
• 1 tablespoon of coriander
• 1 cm Kaempferia galanga L (kencur) - optional
• 1 kaffir lime leaf
• salt and sugar to taste

Step by step to make a bakwan jagung:

1. Blend or grind all the ingredients for spice paste. Then add the corn, and continue blending (grinding). I like to grind the corn roughly, not so smooth.
2. Put the mixture into a bowl, and then add the flour, celery, spring onion and egg. Mix it well.
3. Heat the oil in deep wok, and fry 1 tablespoon of mixture until slightly brown.

Tips: you can add some fresh small prawn into the mixture to give it more flavour.

Resources:
tasty-indonesian-food.com

Share Indonesia Food - "Cenil" from Javanese Island

Ingredient a Cenil:

• 250 grams of starch
• 125 ml boiling water
• ½ teaspoon salt
• Btr ½ coconut, peeled, grated long, broiled
• 1 pandan leaf lbr
• 100 grams sugar
• red dye / to taste

Step by step a make Cenil:

1. Steam the grated coconut, pandanus, and salt for 15 minutes. Remove and set aside.
2. Take 1 tablespoon starch flour, melted with 2 tablespoons cold water. Pour into a 125 ml boiling water, stirring until thick.
3. Add the remaining cornflour, stirring by hand until dough can be formed. Shape the dough for the little finger.
4. Boil water, boiled dough that has been formed to float and mature. Lift, roll in grated coconut.Cenil Serve with grated coconut and sugar.