Chicken Noodles

Ingredients:

• 250 g of instant noodles boiled & drained.
• 6 pieces of dumpling skin
• 50 g of caisim (Chinese cabbage variety, can be replaced by Bokchoi or other green leaved vegetables)
• 1 spring onion finely chopped
• oil for frying

For the Chicken stew:

• 200 g of diced chicken fillet
• 1 1/2 tsp  sweet soy sauce
• 1 tsp soy sauce
• 150 cc water

Spices:

• 3 cloves of garlic
• 1/2 white pepper
• 1 1/4 tsp salt
• 1/2 tsp sugar

For the Soup:

• 750 cc chicken broth
• 1 tsp salt
• 1/2 tsp chicken stock powder

How to Cook Mie Ayam:

1. Soak the caisim in boiling water for 5minutes, remove and drain.
2. Fold the dumpling skin in half, bend, fry until golden brown.
3. Make the chicken stew: Heat 1 tablespoon of cooking oil, sauté ground spices until fragrant, add the chicken, soy sauce and water. Cook until slightly reduced.