Indonesia Food - "Mie Bangka" from Bangka

If you love noodles then beware, the recipe below is highly addictive.

Ingredients:

• Egg noodles (Hokkien Noodles) 1 kg of wet and fresh

Topping:

• 150 g green cabbage, cut into 3 cm, boiled briefly
• 150 g of bean sprouts, cleaned

Chicken For Stir-Frying:

• 2 tbsp vegetable oil
• 1/2 tsp sesame oil
• 2 cloves garlic, finely chopped
• 250 g chicken meat, cut into small
• 100 g mushroom, chopped
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp soy sauce
• 1/2 tsp pepper
• 1 tsp salt
• 150 ml water

Complement:

• chicken broth
• fried shallots
• thinly sliced spring onion

Method:

1. Boil some water
2. Boil noodles until the float. Remove and drain.
3. Put a little vegetable oil or chicken oil and soy sauce in a bowl.
4. Add the hot noodles, stir until blended.

Stir Fried Chicken:

1. Saute garlic until fragrant.
2. Add chicken, stirring until stiff.
3. Add the mushrooms, stirring, until wilted.
4. Add seasonings and water.
5. Cook to boil and slightly dry.
6. Lift.

Serving:

1. Divide the noodles into five sections.
2. Give each bean sprouts, mustard greens, stir fried chicken and sprinkle with fried shallots and spring onion slices.
3. Serve hot with chicken broth.

Resources

Indonesia Food - "Serabi Special Chicken" from Javanese Island

Indonesian Food this time will be shared about the recipe a Serabi Special Chicken. This recipe is a development from the previous recipe, titled "Indonesia Food Share -" Serabi "- from Solo, Central Java"

Ingredients a Serabi Special Chicken:

• A basic dough recipe pancake
• 200 grams of minced chicken
• 6 pieces of canned button mushrooms, thinly sliced
• 2 tablespoons cooking oil
• Margarine to taste

Ingredients Chicken Seasoning for Recipe Serabi Specials:

• Onions 1 / 2 fruit, chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• Chicken stock powder 1 tablespoon
• 1 teaspoon pepper
• Salt to taste
• Granulated sugar 1 / 2 teaspoon
• 4 stems green onion, cut into 0.5 cm

Step by step a Make Serabi Special Chicken:

1. Heat oil and saute garlic and onions until fragrant.
2. Add chicken, stir until it changes color.
3. Add the mushrooms and other seasonings, and cook, stirring until cooked. Lift. Enter and onion, stir well.
4. Heat a pancake molds (small pan of clay), smear with margarine until blended.
5. Pour a small ladle batter.
6. flatten chicken to taste. Cook until the dough is cooked. Lift and do it until the dough runs out. Serve.

For 11 pieces