Sweet Corn Pudding

Material:
100 g sweet corn (blender)
15 g sweet corn
1 packet gelatin white
50 g sugar
2 cups coconut milk
1 cup water

Directions:
1. Enter the agar-agar, sugar, coconut milk, and water.

Stir. After that enter the sweet corn (50 grams) and had

mashed sweet jagus. Then heat. Stir until boiling. Set

aside.
2. Enter into the mold. Chill.
3. Serve.