Ornamental Fruit Pudding

Material:
2 packs of red gelatin
600 ml of liquid milk
175 gr sugar
1 packet vanilla
(all cooked ingredients)

Decoration:
3 pieces of kiwi fruit
3 pieces of mandarin oranges
2 pieces straberry
A grape seed
100 gr fresh cream

Method:
1. Enter all the ingredients to a boil.
2. Enter into the mold.
3. Place the mold in the refrigerator until hardened.
4. Serve.