Ingredients:
1 packet green jelly
2.5 cups of liquid milk
50 g sugar
50 g avocado flesh (blender smooth)
1 packet vanilla powder
1 / 4 teaspoon salt
How to make:
1. enter the agar-agar, sugar, milk, avocados, vanilla, and salt. Cook until boiling, stirring constantly.
2. Pour into molds.
3 Chill and serve
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