Avocado Pudding

Ingredients:

1 packet green jelly
2.5 cups of liquid milk
50 g sugar
50 g avocado flesh (blender smooth)
1 packet vanilla powder
1 / 4 teaspoon salt

How to make:
1. enter the agar-agar, sugar, milk, avocados, vanilla, and salt. Cook until boiling, stirring constantly.
2. Pour into molds.
3 Chill and serve

http://recipes4foodendrinks.blogspot.com/

Share Indonesia Food - "Sambal Oelek" from Javanes Island

Sambal Oelek from Javanese Island is very delicious. Javanese people called "Javanese Chilli Pasta" This sauces is very spicy, but i can guarantee you'll love it. Now i'll this share for you. How a make this sauces is very simple. Let's i show you, step by step:

Ingredients:

• 25 Chillies
• White vinegar (see how to)
• 2 tsp Salt

How to a make:

1. Wash the chillies, then just remove the stalks, but not the seeds.
2. Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend. (Warning, don't lift the lid straight off the blender jar and look in - you could get a major hit of chilli fumes! Let it settle before opening the lid, carefully.)
3. If the chilli paste is too thick and chunky, add a little more vinegar, then blend again: it should become a smooth paste.
4. Then stir in the salt.
5. Keep the finished chilli paste in a sterilised jar in the fridge, ready to use whenever chillies are needed in a recipe.
6. This is an Indonesian style chilli paste, a great way to keep excess chillies you've harvested.

Note: 
It's adapted from The Complete Asian Cookbook by Charmaine Solomon. Burke's Backyard Magazine.
Anyway, traditional javanese people don't use blender. They use a special tool called ulekan, here's the pic is a ulekan.

Resourse:
original-indonesian-recipe.blogspot.com